In Lebanon, coffee is often mixed with the spice called Cardamon (hayl in Arabic). Cardamom was and still is an expensive spice, more expensive than the coffee itself, so using cardamom was considered a luxury and a sign of hospitality. Cardamon has been used in the east as a medicine to remove fat, increase energy and is also known as a mouth refresher and a great help to digestion. Compliment your coffee with the unique tastes of pumpkin or orange blossom jam.
|Coffee with Cardamom||200g|